Scrambled egg (Kuthippori)

You need a lot of patience and care to make a scrambled egg. But your patience get paid in the form of a tasty dish. Lets see the ingredients:
Eggs 3
Onions 2 medium size
Green chilli 1 medium size
tomato 1 medium size
Garlic pieces 4-5
Pepper powder 1 teaspoon
Coconut oil 2 table spoon
Salt 1/2 teaspoon

Chop the onions into small pieces and cut the tomato into 2 halves and make slices from it. Then cut the green chilli into small pieces.

Beat the egg contents in a glass along with the green chilli pieces and salt and keep it aside.

Turn on the stove and heat your frying pan. Add 2 table spoon of oil in it. After the oil get enough heat, transfer the onion to the frying pan and stir it well till it become transparent color.

Add the tomato and the garlic pieces to it and continue stirring occasionally. After stirring for around 1 minute, tomato gets melted and the onion gets a reddish color. Then add the beaten eggs to it.

Wait for few seconds till the egg becomes semi solid and then scramble it and repeat scrambling it till it becomes a solid small pieces. Then add the pepper powder to it and scramble it again for few seconds. Turn off the stove and have your scrambled egg!!

Tips: It takes a while to expertise the scrambled egg. Many trial and errors required. Don't get disappointed if you don't get the correct proportion in the first few attempts.