Fish fry

Have you ever knew making a fish fry is very easy? To be honest, I never knew it is so easy until I tried it. Get the following ingredients and you are ready to make a yummy fish fry.

Fish(Any thing you wish) : 4-5 pieces
Turmeric powder : 1/4 teaspoon
Red chilli powder : 1/4 teaspoon
Salt : 1/4 teaspoon
Cocunut oil : 4 table spoon

Cut and wash the fish well.
In a bowl add the powders and salt, mix well and marinate the fish with this mixture. Keep it aside for 1/2 hour.
In a frying pan, heat oil and once it starts boiling, add all marinated fish to it. Turn over the fish frequently for it to be cooked uniformly on all sides.
Once it is cooked well and is soft enough to eat, turn off the stove and have your fish fry.

Beef fry

Cooking a beef fry is very easy, but buying some good beef meat is very difficult in Indian cities. You never know whether the meat is fresh or genuine. My advice is to buy the meat only from trusted retailers.

Here we go with the ingredients for Beef fry:
Beef (cut into small pieces)- ¼ kg.
Turmeric powder- ¼ tea spoon.
Chilli powder- ¼ tea spoon.
Coconut oil-2 table spoon.
Curry leaves- 5-6 leaves.
Salt- ¼ tea spoon.


Wash beef well.
Mix the turmeric powder, chilli powder and salt. Mix the beef pieces to this mixture and marinate it. Keep it aside for 15 minutes.
Heat the frying pan, heat coconut oil in it and wait till it boils.
Add the curry leaves and beef pieces to the frying pan and stir well. Cover and let it cook well. Stir occasionally to avoid partial cooking.
Once the beef is cooked well (this may take 15-20 minutes), turn off the stove and drain out the oil and have your beef fry!

Tips:
Adding lengthy thin pieces of coconut meat along with curry leaves will give good taste to the fry.
Buy the beef only from trusted sellers. It will not be tasty nor good for health, if you don't buy good beef.

Chicken fry

I thought making a chicken fry is very difficult. But trust me, it is one of the easiest recipes you can ever have. All you need is the following ingredients:
Chicken - 8-10 pieces cut in medium size.
Red chilli powder - ½ tea spoon.
Turmeric powder - ½ tea spoon
Salt - ½ tea spoon.
Coconut oil - 2 table spoon
Wash the chicken well and then wash it in a salt water. Keep it aside to drain out the water.
Mix well the powders and salt without adding the water. Add the chicken pieces to it and mix it well again, so that the powders get stick to the chicken well. Keep it aside for15-20 minutes.
Turn on the stove, heat the frying pan and heat the oil in it.
Add the chicken pieces and mix it well in the oil.
Cover and let it cook well. Stir occasionally to ensure all pieces gets equal heat on every side.
Wait for 10 to 15 minutes and check if the chicken is cooked well. If yes, turn off the stove, drain out the oil from the chicken and have your chicken fry.

Tips:
Adding curry leaves to the oil before adding the chicken gives you a great taste.
Adding some lemon juice also gives a great taste.
PS: A special thanks to my room mate Athif Abdul Aziz.