2008-01-14

French Toast

Don't be afraid of the name! I am not sure whether this is the right name for the item that I am going to explain the preparation. It is so because I haven't find any name in Malayalam for this item. I was in search of finding a name for it and some body told me it is French toast. I liked the name and it became a favourite item for me!

So here is what you require. A packet of sliced bread, 4 eggs, and some sugar. Break the eggs into a bowl, add 5 table spoon of sugar and beat it with spoon. Once the egg contents become completely yellow, turn on your stove and place your frying pan under medium heat. mean while, take a slice of bread and place it in the bowl for 2-3 seconds and let it soak up the egg mixture. Take out the bread slice and transfer it to the frying pan. After a few seconds, a small yellow layer is formed at the bottom of bread slice. now turn and cook the other side. after 5-10 seconds, take out the bread and repeat the process for another fresh bread slice.

Tips:
1) The more you allow the bread slice to soak the egg, the more tasty it is. But remember, after a certain level, you cannot pick up the slice because it will break into pieces. So adjust the time to optimize the taste and feasibility.

2)Use milk along with eggs. This will make it more tastier.

3) soak the bread slice only when there is space in the frying pan to cook. Don't keep the bread slice in the queue.

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