Boiled egg

It is very simple to make a boiled egg. This is included as a separate topic because it is an important step to lot of other recipes like egg curry and egg kuruma. This is how it goes: Take some water in your cooking bowl and immerse the egg completely in it. Turn on the stove and keep it in a low flame. Let the water boil gradually and wait for around 15 minutes. After that, turn off the stove and transfer the eggs to normal water to cool down. After it cooled down remove the shell and have your boiled egg.

1) Use low flame to avoid the breaking of the shell and thus leaking.
2) Add 2 teaspoon of salt so that if the egg breaks due to heat, its contents will not come outside.
3) Cool down the boiled egg using normal water to avoid dark brown color on yolk.

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