2008-01-29

Plane rice

This favourite food of a Malayalee is not that hard to prepare. But it takes some trial and error to find out what your taste is! Here I am going to explain how to prepare rice using 1 glass of rice. wash the rice thoroughly, then transfer the rice to a cooking vessel. Add 5-6 glasses of water to it. Add 1 tea spoon of salt to it and turn on the stove. After 15-20 minutes, regularly check whether the rice has boiled to a comfortable taste. Once it is done, turn of the stove and wait for 4-5 minutes and transfer the remaining water in the vessel to some other bowl. Now your rice is ready to eat.
Tips:
1)You can tune the amount of water required as you gain more experiences. It can be tuned in such a way that the water boils out or absorbed completely by the rice just after the rice is boiled to perfection.
2)Switch off the stove just before the rice is boiled completely and keep it in the boiled water for some time, so that it will boil completely from the heat of the water. In this way you can save your water and time.
3)Different rices need different amount of water and time to boil. Each rice tastes different. Initially try out different kind of rices and find out which rice suites your taste.

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