Chicken fry

I thought making a chicken fry is very difficult. But trust me, it is one of the easiest recipes you can ever have. All you need is the following ingredients:
Chicken - 8-10 pieces cut in medium size.
Red chilli powder - ½ tea spoon.
Turmeric powder - ½ tea spoon
Salt - ½ tea spoon.
Coconut oil - 2 table spoon
Wash the chicken well and then wash it in a salt water. Keep it aside to drain out the water.
Mix well the powders and salt without adding the water. Add the chicken pieces to it and mix it well again, so that the powders get stick to the chicken well. Keep it aside for15-20 minutes.
Turn on the stove, heat the frying pan and heat the oil in it.
Add the chicken pieces and mix it well in the oil.
Cover and let it cook well. Stir occasionally to ensure all pieces gets equal heat on every side.
Wait for 10 to 15 minutes and check if the chicken is cooked well. If yes, turn off the stove, drain out the oil from the chicken and have your chicken fry.

Tips:
Adding curry leaves to the oil before adding the chicken gives you a great taste.
Adding some lemon juice also gives a great taste.
PS: A special thanks to my room mate Athif Abdul Aziz.