Ghee rice

Hmm.. yummy ghee rice. Lets see what is required to run a ship in your mouth!

Basmathi rice : 1½ cup (cup of 250 ml)
Cloves : 8
Cardamom : 6
Cinnamon : 2 lengthy sticks
Ghee : ¼ cup (cup of 250 ml)
Onion : 1 medium size
Salt : ¾ tablespoon.

Wash the rice well.
Chop onions finely.

Heat the ghee in a cooking pan, add cardamom, cinnamon and cloves to it. Stir till a pleasant smell comes from the spices.
Add the onion and stir till it becomes transparent.
Add 3 glasses of water and add the rice and salt to it.
Wait till water vanishes completely.
Turn off the stove and enjoy the ghee rice

The ratio rice to water is 1:2
ratio for rice to salt is 2(cup):1(table spoon).
Adding cashew nuts will give a great taste to rice.


William Wren said...

i will certanly give it a try

2HelpUs said...

wow - great blog! i love to cook, so will have to give some of these recipes a try.

so interesting that a software engineer has such a creative side!