Egg curry (മുട്ട കറി)

This the first post from me for a curry with eggs. I thought it will be very complicated and is difficult to prepare an egg curry. After finishing this curry and having it along with paalappam, it became one of the most satisfied curry for me. Here we go with ingredients

Egg - 3
Onion - 2 medium size
Tomato - 1 medium size
Green chilli - 2 medium size
Ginger garlic paste - 2 tea spoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/4 teaspoon
Coriander powder - 1 teaspoon
mustard seeds - 1/2 teaspoon
coconut oil - 2 table spoon
Curry leaves - 4-5
Salt - 2 tea spoon
Thin coconut milk - 1 cup
Thick coconut milk - 1/4 cup (If you have no other way to prepare a coconut milk, grate coconut in a plate, take a part of it and put it in a mixer, add enough water and mix it to get thin coconut milk and add little water to remaining grated coconut and mix it to get thick coconut milk.)

Make boiled eggs (click here to see how o prepare boiled eggs). Cut each boiled egg into two vertically.
Cut onions into two halves and make slices of it. Similarly cut tomato too. Cut green chillies vertically into 2.
Heat oil in a pan. Add mustard seeds, after it stops spluttering saute onions in it. Add curry leaves and green chillies to it.
Add ginger garlic paste and tomato to it and cook it for another 2-3 minutes.
Add spice powders to it and cook for another 2 minutes.
Add thin coconut milk and salt, stir it well
Add boiled eggs to the pan and let it cook for another 5 minutes.
Add thick coconut milk, stir it and turn off the stove.

Beef curry

If you get some *good* beef, it is time to prepare some beef curry. ingredients goes like this:

Beef : 1/2 Kilo
Onion : 2 medium size
Tomato : 1 medium size
Potato :1 medium size
Green chilli : 2 medium size
Ginger garlic paste : 1 table spoon
Chilli powder : 1 table spoon
Turmeric powder : 1 table spoon
Corander powder : 1½ table spoon
Pepper powder :½ table spoon
curry leave :5-6
Salt : 1 table spoon.

Mustard seeds : 1 tea spoon
Coconut oil :2 table spoon.

Take ¼ teaspoon of turmeric powder and ¼ teaspoon of chilli powder and ¼ teaspoon of salt. mix it well and add meat to it. mix the meat with the mixture and marinate it well.
Cut the onions in to 2 halves and make slices. Cut the tomato and potato in similar way. cut green chilli into 2 pieces vertically.
Add marinated meat, sliced onion, tomato, potato and green chilli and curry leaves to a pressure cooker. Add 1½ glass of water. Add the remaining spices to it. Pressure cook it in medium flame for 15-20 minutes.
After the pressure cooker cools down, heat oil in a frying pan.
Add mustard seeds to the oil. after it stops spluttering, add the pressure cooked contents to it. let it cook under medium flame till the beef gets fully cooked.