Mashed potato

An easy and tasty dish for break fast or evening snack! There is no complex steps involved in preparation of mashed potato. Here we go with the ingredients:

Sweet potato (madhura kizhangu) - ½ kg
Spring onion - 1 or 2
Ghee - 3 table spoon.
Milk - ½ cup.
Onion - 1 medium size.
Green chilli - 1 medium size
Garlic - 3-4 pieces.

Chop the onion and green chilli into small pieces.
Cut sweet potatos into 2 halves pressure cook it for 3 or 4 whistles
to soften the potato completely. Peel the potato, mash it and keep it
aside.
In a cooking pan, heat Ghee, add onions and garlic and stir till the onion becomes transparent.
Add spring onions, mashed potato and milk. Wait till milk is
completely absorbed by the potato.
Turn off and have your mashed potato.

Tips:
Adding 1/2 cup of fresh cream will give a great taste to the mash potato.
If sweet potato not available then parboil 3-4 garlic pieces along with the potatoes Salt and Pepper according to taste, to be added while cooking.

PS: A special thanks to my cousin Affan for helping me to learn and prepare this recipe and for this excellent collage!