Moru curry

Too lazy to make a curry? Yet you want to have a tasty curry for your rice? Then, yes moru curry will definitely a choice for you. Here we go with the ingredients:

Yogurt : 2 cups (Add little water if the yogurt is thick)
Onion : 1 medium size
Tomato : 1 medium size
Green Chilli : 1 medium size
Turmeric powder : 1 tea spoon
Red chilli powder : 1/2 tea spoon
Cumin powder :1 tea spoon
Curry leaves : 10-15 leaves
mustard seed : 1/2 teaspoon
Coconut oil : 2 table spoon.

Slice onion into 2 halves and make slices. Similarly cut tomato and make slices. Cut green chilli into 2 vertical slices.
Heat oil in a cooking pan. Add mustard seeds and wait till it stops spluttering
Add onion into it and fry till it becomes transparent
Add tomato, green chilli, curry leaves and cook it for around 2 more minutes
Add powders to it and cook it for about 1 minute.
Add enough salt to yogurt stir it well add it to the pan and again stir well for less than 1 minute.
Turn off and have your delicious moru curry.

Tips:
Dont heat yogurt for more than one minute.